Analysis of Functional Sugars in Foods Using HILIC Mode.
Recently, the effects of functional sugars in foods are gaining scientists’ interests, and thus their analytical methods are called for. This article will demonstrate the effectiveness of Shodex™ HILICpak™ VG-50 4E with its HILIC mode for the analysis of various functional sugars in foods. The eluent typically used in HILIC mode is a mixture of water and acetonitrile. And for some applications, the separation efficiency of the VG-50 4E can be improved by using a mixture containing water, acetonitrile, and methanol. We also proved the effectiveness of the developed method for analyzing functional sugars in real food products.
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